Free UK shipping on orders over £30Roasted daily · shipped within 48 hoursEstablished 2010Subscribe & save up to 10% on every bag100% specialty grade · ethically sourcedFree UK shipping on orders over £30Roasted daily · shipped within 48 hoursEstablished 2010Subscribe & save up to 10% on every bag100% specialty grade · ethically sourced
RAND Coffee Roastery
RAND House Blend
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RAND Coffee Roastery

RAND House Blend

Milk chocolateStone fruitCocoaHoney
£8.95200g · Whole Bean

Size

200g

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Whole Bean

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Lot card

Format
Whole bean
Weight
200 g
Caffeine
Standard
Origin
Multi-origin blend

Note from the roastery

RAND House Blend offers a full-bodied and medium acidity flavor. A unique combination of beans sourced from Brazil, Ethiopia and Vietnam offer a distinctive richness, smoothness and sweetness for your cup.

Brews well as

  • ●●●

    Espresso

  • ●●○

    Pour-over

  • ●●●

    Filter

Composition

Three origins, one cup.

RAND House Blendis a deliberate blend of three origins — each one earns its place. Below: where the beans are from, how they’re processed, and what each one brings to the cup you pour.

IOrigin · I

Brazil

Cerrado, Minas Gerais

Process
Natural
Variety
Yellow Bourbon
Altitude
1,150 m
Milk chocolateHazelnutHoney

Sun-dried on raised beds for sixteen days. The Cerrado fruit gives the blend its cocoa backbone — round, syrupy, and gentle on the palate.

Brings · Body and sweetness

IIOrigin · II

Ethiopia

Yirgacheffe, Gedeo

Process
Washed
Variety
Heirloom
Altitude
1,950 m
JasmineBergamotStone fruit

Small-holder cherries fully washed and slow-dried. This is the lot that opens the cup up — floral on the nose, clean acidity, peach on the finish.

Brings · Brightness and lift

IIIOrigin · III

Vietnam

Đà Lạt highlands, Lâm Đồng

Process
Honey
Variety
Catimor
Altitude
1,500 m
Dark chocolateCocoa nibMolasses

Mucilage left on through drying for added body. The Vietnamese lot brings the long, lingering finish — dark cocoa, pipe tobacco, a heavy crema pulled as espresso.

Brings · Crema and finish